I used to like my mother's boiled meat slices. But now I'm abroad. I can't see her, let alone want to eat her boiled meat slices once. So I have to do my own thing. So. In many operations and failures. Produced the taste of mother. This dish is ... ...
It's new year's day. I wanted to go out to eat for my family. However, there is no atmosphere when I want to go out to eat. It's better for me to make a table of vegetables for him if I don't make a move. Ha ha
I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --
There is no cold wind outside the window. Only a thick haze. It's a chilling winter. Suddenly I miss the white fog. Since then, there may be no white in primary school textbooks. Instead, it must be gray. There is no medicine to cure the cold. M... ...
I like to eat boiled meat slices. I refer to many methods, but I don't think it's a trouble to use materials. So I learned Tian Liang's omnipotent hot pot ingredients. Ha ha. The taste is just as good. The key is to make it simple.
My son wants to eat both pickled vegetables and boiled meat. So I combined them together. It's delicious. It's not bad. It's sour and spicy.
It's a delicious comprehensive version after many times of research and practice.
I used to cook this dish when grandma was here. We all like it very much. Grandma walked away for many years in a flash and never ate it again. One day, I suddenly thought of it. I asked my mother and her neighbors. In fact, it was very simple. ... ...
It's from a Japanese restaurant. It's different from the hot Shabu meat we usually eat. It's cold, but it has a different flavor.
It's a dish I like very much. It's a dish I must order when I go out for dinner. It's very spicy. It's a pity that the price is high and the meat is few. Only DIY at home
It's the first time. It's not bad looking. It's slightly tasteless.
My husband likes eating
Anyway, I'm the only one in the family who eats spicy food. I'll just make my own.
Sliced meat. It can be cooked in water with any vegetables in four seasons. Here I give lettuce, rape and baby vegetables Combination operation of. ~~If you change meat slices into fish slices (grass carp, carp and even SQUID), you can make boil... ...